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Synthesis of starch nanoparticles in a novel microemulsion with two ILs substituting two phases.
- Source :
-
Journal of Materials Science . Aug2016, Vol. 51 Issue 15, p7085-7092. 8p. - Publication Year :
- 2016
-
Abstract
- A novel ionic liquid microemulsion composed of 1-octyl-3-methylimidazolium bis ((trifluoromethyl)sulfonyl)imide ([Omim]NTf, an ionic liquid), water, surfactant 1-hexadecyl-3-methylimidazolium bromide ([Cmim]Br, an ionic liquid), and cosurfactant n-butyl alcohol was prepared in our study. Pseudo-ternary phase diagram, conductivity measurement, and dynamic light scattering (DLS) analysis identified the microregion of microemulsion and confirmed the formation of water-in-ionic liquid (W/IL) region. Starch nanoparticles were prepared in the W/IL microemulsion with epichlorohydrin as cross-linker. Fourier transform infrared spectroscopy and X-ray diffraction characterized the structure of starch nanoparticles and demonstrated that cross-linking reaction happened among starch molecules. Scanning electron microscopy intuitively revealed that starch nanoparticles were spherical granules with smooth surface and fine dispersibility. Also, starch nanoparticles with a mean diameter of 93.2 nm and relatively concentrated size distribution were confirmed by DLS. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 00222461
- Volume :
- 51
- Issue :
- 15
- Database :
- Academic Search Index
- Journal :
- Journal of Materials Science
- Publication Type :
- Academic Journal
- Accession number :
- 115462888
- Full Text :
- https://doi.org/10.1007/s10853-016-9952-1