Cite
Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis.
MLA
Hancz, Csaba, et al. “Evaluation of Color Intensity Enhanced by Paprika as Feed Additive in Goldfish and Koi Carp Using Computer-Assisted Image Analysis.” Fisheries Science, vol. 69, no. 6, Dec. 2003, pp. 1158–61. EBSCOhost, https://doi.org/10.1111/j.0919-9268.2003.00740.x.
APA
Hancz, C., Magyary, I., Molnár, T., Sato, S., Horn, P., & Taniguchi, N. (2003). Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis. Fisheries Science, 69(6), 1158–1161. https://doi.org/10.1111/j.0919-9268.2003.00740.x
Chicago
Hancz, Csaba, István Magyary, Tamás Molnár, Shoh Sato, Péter Horn, and Nobuhiko Taniguchi. 2003. “Evaluation of Color Intensity Enhanced by Paprika as Feed Additive in Goldfish and Koi Carp Using Computer-Assisted Image Analysis.” Fisheries Science 69 (6): 1158–61. doi:10.1111/j.0919-9268.2003.00740.x.