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Isolation and characterization of Bacillus amyloliquefaciens ZDS-1: Exploring the degradation of Zearalenone by Bacillus spp.

Authors :
Xu, Jianhong
Wang, Hongjie
Zhu, Ziwei
Ji, Fang
Yin, Xianchao
Hong, Qing
Shi, Jianrong
Source :
Food Control. Oct2016, Vol. 68, p244-250. 7p.
Publication Year :
2016

Abstract

Zearalenone (ZEN) is a mycotoxin produced mainly by various Fusarium species which occur naturally in many crops worldwide. ZEN causes reproductive disorders and hyperestrogenic syndromes in animals and humans. This study aimed to isolate ZEN-degrading bacteria to develop strategies for detoxifying ZEN contamination in cereal crops. We screened approximately 1000 colonies for degrading ability and found four strains were capable of degrading ZEN. We selected one strain ZDS-1 for further study because it showed the high ZEN-degrading ability. On the basis of morphological, physiological and phylogenetic analysis of its 16SrRNA, gyr A gene sequences, strain ZDS-1 was identified as Bacillus amyloliquefaciens . The optimal conditions for the biodegradation of ZEN by ZDS-1 were temperature; 30 °C, pH; 6.0–7.0, and cell concentration; 5 × 10 8 cfu/mL. ZDS-1 could degrade ZEN efficiently with the concentration from 1 mg/L to 100 mg/L. ZDS-1 not only could remove ZEN in the culture medium, but also could degrade ZEN in wheat. The ZEN removal by ZDS-1 was not due to binding or absorption, and during the process of ZEN degradation, no ZEN derivatives of ZEN were produced. These results suggested that Bacillus amyloliquefaciens ZDS-1 would be explored further for its ability to degrade ZEN in field trials. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09567135
Volume :
68
Database :
Academic Search Index
Journal :
Food Control
Publication Type :
Academic Journal
Accession number :
115800486
Full Text :
https://doi.org/10.1016/j.foodcont.2016.03.030