Dosage effects of Waxy gene on the structures and properties of corn starch.

MLA

Yangcheng, Hanyu, et al. “Dosage Effects of Waxy Gene on the Structures and Properties of Corn Starch.” Carbohydrate Polymers, vol. 149, Sept. 2016, pp. 282–88. EBSCOhost, https://doi.org/10.1016/j.carbpol.2016.04.095.

APA

Yangcheng, H., Blanco, M., Gardner, C., Li, X., & Jane, J. (2016). Dosage effects of Waxy gene on the structures and properties of corn starch. Carbohydrate Polymers, 149, 282–288. https://doi.org/10.1016/j.carbpol.2016.04.095

Chicago

Yangcheng, Hanyu, Michael Blanco, Candice Gardner, Xuehong Li, and Jay-lin Jane. 2016. “Dosage Effects of Waxy Gene on the Structures and Properties of Corn Starch.” Carbohydrate Polymers 149 (September): 282–88. doi:10.1016/j.carbpol.2016.04.095.