Evolution of long-term coloration trends with biochemically unstable ingredients.

MLA

Higginson, Dawn M., et al. “Evolution of Long-Term Coloration Trends with Biochemically Unstable Ingredients.” Proceedings of the Royal Society B: Biological Sciences, vol. 283, no. 1831, May 2016, pp. 1–10. EBSCOhost, https://doi.org/10.1098/rspb.2016.0403.

APA

Higginson, D. M., Belloni, V., Davis, S. N., Morrison, E. S., Andrews, J. E., & Badyaev, A. V. (2016). Evolution of long-term coloration trends with biochemically unstable ingredients. Proceedings of the Royal Society B: Biological Sciences, 283(1831), 1–10. https://doi.org/10.1098/rspb.2016.0403

Chicago

Higginson, Dawn M., Virginia Belloni, Sarah N. Davis, Erin S. Morrison, John E. Andrews, and Alexander V. Badyaev. 2016. “Evolution of Long-Term Coloration Trends with Biochemically Unstable Ingredients.” Proceedings of the Royal Society B: Biological Sciences 283 (1831): 1–10. doi:10.1098/rspb.2016.0403.