Influence of roasting, gamma ray irradiation and microwaving on ruminal dry matter and crude protein digestion of cottonseed.

MLA

Taghinejad-Roudbaneh, Mehdi, et al. “Influence of Roasting, Gamma Ray Irradiation and Microwaving on Ruminal Dry Matter and Crude Protein Digestion of Cottonseed.” Italian Journal of Animal Science, vol. 15, no. 1, Jan. 2016, pp. 144–50. EBSCOhost, https://doi.org/10.1080/1828051X.2015.1128686.

APA

Taghinejad-Roudbaneh, M., Kazemi-Bonchenari, M., Z. M. Salem, A., & E. Kholif, A. (2016). Influence of roasting, gamma ray irradiation and microwaving on ruminal dry matter and crude protein digestion of cottonseed. Italian Journal of Animal Science, 15(1), 144–150. https://doi.org/10.1080/1828051X.2015.1128686

Chicago

Taghinejad-Roudbaneh, Mehdi, Mehdi Kazemi-Bonchenari, Abdelfattah Z. M. Salem, and Ahmed E. Kholif. 2016. “Influence of Roasting, Gamma Ray Irradiation and Microwaving on Ruminal Dry Matter and Crude Protein Digestion of Cottonseed.” Italian Journal of Animal Science 15 (1): 144–50. doi:10.1080/1828051X.2015.1128686.