Cite
Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses.
MLA
Guo, Jian, et al. “Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses.” PLoS ONE, vol. 11, no. 6, June 2016, pp. 1–14. EBSCOhost, https://doi.org/10.1371/journal.pone.0157315.
APA
Guo, J., Hirasaki, N., Miyata, Y., Tanaka, K., Tanaka, T., Wu, X., Tahara, Y., Toko, K., & Matsui, T. (2016). Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses. PLoS ONE, 11(6), 1–14. https://doi.org/10.1371/journal.pone.0157315
Chicago
Guo, Jian, Naoto Hirasaki, Yuji Miyata, Kazunari Tanaka, Takashi Tanaka, Xiao Wu, Yusuke Tahara, Kiyoshi Toko, and Toshiro Matsui. 2016. “Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses.” PLoS ONE 11 (6): 1–14. doi:10.1371/journal.pone.0157315.