Cite
Still Eating Despite Decreased Olfactory Pleasure--The Influence of Odor Liking and Wanting on Food Intake.
MLA
Sailer, Uta, et al. “Still Eating Despite Decreased Olfactory Pleasure--The Influence of Odor Liking and Wanting on Food Intake.” Chemical Senses, vol. 41, no. 6, July 2016, pp. 497–504. EBSCOhost, https://doi.org/10.1093/chemse/bjw052.
APA
Sailer, U., Triscoli, C., & Croy, I. (2016). Still Eating Despite Decreased Olfactory Pleasure--The Influence of Odor Liking and Wanting on Food Intake. Chemical Senses, 41(6), 497–504. https://doi.org/10.1093/chemse/bjw052
Chicago
Sailer, Uta, Chantal Triscoli, and Ilona Croy. 2016. “Still Eating Despite Decreased Olfactory Pleasure--The Influence of Odor Liking and Wanting on Food Intake.” Chemical Senses 41 (6): 497–504. doi:10.1093/chemse/bjw052.