Lactose-containing hydrogels for enzyme stabilization.

MLA

Huang, Yongshun, et al. “Lactose-Containing Hydrogels for Enzyme Stabilization.” Journal of Polymer Science Part A: Polymer Chemistry, vol. 54, no. 16, Aug. 2016, pp. 2507–14. EBSCOhost, https://doi.org/10.1002/pola.28127.

APA

Huang, Y., Chai, Q., Warmin, M. R., & Ayres, N. (2016). Lactose-containing hydrogels for enzyme stabilization. Journal of Polymer Science Part A: Polymer Chemistry, 54(16), 2507–2514. https://doi.org/10.1002/pola.28127

Chicago

Huang, Yongshun, Qinyuan Chai, Mary R. Warmin, and Neil Ayres. 2016. “Lactose-Containing Hydrogels for Enzyme Stabilization.” Journal of Polymer Science Part A: Polymer Chemistry 54 (16): 2507–14. doi:10.1002/pola.28127.