Cite
Variations of arsenic species content in edible Boletus badius growing at polluted sites over four years.
MLA
Mleczek, Mirosław, et al. “Variations of Arsenic Species Content in Edible Boletus Badius Growing at Polluted Sites over Four Years.” Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, vol. 51, no. 7, July 2016, pp. 469–76. EBSCOhost, https://doi.org/10.1080/03601234.2016.1159459.
APA
Mleczek, M., Niedzielski, P., Rzymski, P., Siwulski, M., Gąsecka, M., & Kozak, L. (2016). Variations of arsenic species content in edible Boletus badius growing at polluted sites over four years. Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 51(7), 469–476. https://doi.org/10.1080/03601234.2016.1159459
Chicago
Mleczek, Mirosław, Przemysław Niedzielski, Piotr Rzymski, Marek Siwulski, Monika Gąsecka, and Lidia Kozak. 2016. “Variations of Arsenic Species Content in Edible Boletus Badius Growing at Polluted Sites over Four Years.” Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes 51 (7): 469–76. doi:10.1080/03601234.2016.1159459.