Cite
Influence of processing parameters on physicochemical properties of Iranian mulberry (Morusalba L.) molasses.
MLA
Basiri, Shadi. “Influence of Processing Parameters on Physicochemical Properties of Iranian Mulberry (Morusalba L.) Molasses.” Agricultural Engineering International: CIGR Journal, vol. 18, no. 2, June 2016, pp. 201–08. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=116995958&authtype=sso&custid=ns315887.
APA
Basiri, S. (2016). Influence of processing parameters on physicochemical properties of Iranian mulberry (Morusalba L.) molasses. Agricultural Engineering International: CIGR Journal, 18(2), 201–208.
Chicago
Basiri, Shadi. 2016. “Influence of Processing Parameters on Physicochemical Properties of Iranian Mulberry (Morusalba L.) Molasses.” Agricultural Engineering International: CIGR Journal 18 (2): 201–8. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=116995958&authtype=sso&custid=ns315887.