Screening of polypeptide toxins as adulteration markers in the food containing wild edible mushroom by liquid chromatography-triple quadrupole mass spectrometry.

MLA

Xu, Xiao-min, et al. “Screening of Polypeptide Toxins as Adulteration Markers in the Food Containing Wild Edible Mushroom by Liquid Chromatography-Triple Quadrupole Mass Spectrometry.” Food Control, vol. 71, Jan. 2017, pp. 393–402. EBSCOhost, https://doi.org/10.1016/j.foodcont.2016.07.024.

APA

Xu, X., Cai, Z., Zhang, J., Chen, Q., Huang, B., & Ren, Y. (2017). Screening of polypeptide toxins as adulteration markers in the food containing wild edible mushroom by liquid chromatography-triple quadrupole mass spectrometry. Food Control, 71, 393–402. https://doi.org/10.1016/j.foodcont.2016.07.024

Chicago

Xu, Xiao-min, Zeng-xuan Cai, Jing-shun Zhang, Qing Chen, Bai-fen Huang, and Yi-ping Ren. 2017. “Screening of Polypeptide Toxins as Adulteration Markers in the Food Containing Wild Edible Mushroom by Liquid Chromatography-Triple Quadrupole Mass Spectrometry.” Food Control 71 (January): 393–402. doi:10.1016/j.foodcont.2016.07.024.