Cite
Effects of grape seed proanthocyanidin on Alzheimer's disease in vitro and in vivo.
MLA
Qingwang Lian, et al. “Effects of Grape Seed Proanthocyanidin on Alzheimer’s Disease in Vitro and in Vivo.” Experimental & Therapeutic Medicine, vol. 12, no. 3, Sept. 2016, pp. 1681–92. EBSCOhost, https://doi.org/10.3892/etm.2016.3530.
APA
Qingwang Lian, Yongsheng Nie, Xiaoyou Zhang, Bo Tan, Hongying Cao, Wenling Chen, Weiming Gao, Jiayi Chen, Zhijian Liang, Huangling Lai, Siming Huang, Yifei Xu, Weiwen Jiang, & Ping Huang. (2016). Effects of grape seed proanthocyanidin on Alzheimer’s disease in vitro and in vivo. Experimental & Therapeutic Medicine, 12(3), 1681–1692. https://doi.org/10.3892/etm.2016.3530
Chicago
Qingwang Lian, Yongsheng Nie, Xiaoyou Zhang, Bo Tan, Hongying Cao, Wenling Chen, Weiming Gao, et al. 2016. “Effects of Grape Seed Proanthocyanidin on Alzheimer’s Disease in Vitro and in Vivo.” Experimental & Therapeutic Medicine 12 (3): 1681–92. doi:10.3892/etm.2016.3530.