Cite
Development of an alternative technique for rapid and accurate determination of fish caloric density based on hyperspectral imaging.
MLA
Xu, Jun-Li, et al. “Development of an Alternative Technique for Rapid and Accurate Determination of Fish Caloric Density Based on Hyperspectral Imaging.” Journal of Food Engineering, vol. 190, Dec. 2016, pp. 185–94. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2016.06.007.
APA
Xu, J.-L., Riccioli, C., & Sun, D.-W. (2016). Development of an alternative technique for rapid and accurate determination of fish caloric density based on hyperspectral imaging. Journal of Food Engineering, 190, 185–194. https://doi.org/10.1016/j.jfoodeng.2016.06.007
Chicago
Xu, Jun-Li, Cecilia Riccioli, and Da-Wen Sun. 2016. “Development of an Alternative Technique for Rapid and Accurate Determination of Fish Caloric Density Based on Hyperspectral Imaging.” Journal of Food Engineering 190 (December): 185–94. doi:10.1016/j.jfoodeng.2016.06.007.