Back to Search
Start Over
Development of Methods for Determination of Aflatoxins.
- Source :
-
Critical Reviews in Food Science & Nutrition . 2016, Vol. 56 Issue 16, p2642-2664. 23p. - Publication Year :
- 2016
-
Abstract
- Aflatoxins can cause damage to the health of humans and animals. Several institutions around the world have established regulations to limit the levels of aflatoxins in food, and numerous analytical methods have been extensively developed for aflatoxin determination. This review covers the currently used analytical methods for the determination of aflatoxins in different food matrices, which includes sampling and sample preparation, sample pretreatment methods including extraction methods and purification methods of aflatoxin extracts, separation and determination methods. Validation for analysis of aflatoxins and safety considerations and precautions when doing the experiments are also discussed. [ABSTRACT FROM PUBLISHER]
Details
- Language :
- English
- ISSN :
- 10408398
- Volume :
- 56
- Issue :
- 16
- Database :
- Academic Search Index
- Journal :
- Critical Reviews in Food Science & Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 117508501
- Full Text :
- https://doi.org/10.1080/10408398.2014.907234