Microbial protein: future sustainable food supply route with low environmental footprint.

MLA

Matassa, Silvio, et al. “Microbial Protein: Future Sustainable Food Supply Route with Low Environmental Footprint.” Microbial Biotechnology, vol. 9, no. 5, Sept. 2016, pp. 568–75. EBSCOhost, https://doi.org/10.1111/1751-7915.12369.

APA

Matassa, S., Boon, N., Pikaar, I., & Verstraete, W. (2016). Microbial protein: future sustainable food supply route with low environmental footprint. Microbial Biotechnology, 9(5), 568–575. https://doi.org/10.1111/1751-7915.12369

Chicago

Matassa, Silvio, Nico Boon, Ilje Pikaar, and Willy Verstraete. 2016. “Microbial Protein: Future Sustainable Food Supply Route with Low Environmental Footprint.” Microbial Biotechnology 9 (5): 568–75. doi:10.1111/1751-7915.12369.