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The changing chicken: Chooks, cooks and culinary culture (Book).
- Source :
-
Nutrition & Dietetics . Dec2003, Vol. 60 Issue 4, p271-271. 1p. - Publication Year :
- 2003
-
Abstract
- Reviews the book "The Changing Chicken: Chooks, Cooks and Culinary Culture," by J. Dixon.
- Subjects :
- *CHICKEN as food
*NONFICTION
Subjects
Details
- Language :
- English
- ISSN :
- 14466368
- Volume :
- 60
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Nutrition & Dietetics
- Publication Type :
- Review
- Accession number :
- 11805553