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The changing chicken: Chooks, cooks and culinary culture (Book).

Authors :
Coveney, John
Source :
Nutrition & Dietetics. Dec2003, Vol. 60 Issue 4, p271-271. 1p.
Publication Year :
2003

Abstract

Reviews the book "The Changing Chicken: Chooks, Cooks and Culinary Culture," by J. Dixon.

Subjects

Subjects :
*CHICKEN as food
*NONFICTION

Details

Language :
English
ISSN :
14466368
Volume :
60
Issue :
4
Database :
Academic Search Index
Journal :
Nutrition & Dietetics
Publication Type :
Review
Accession number :
11805553

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