How to thrive when support cuts hit home.

The article informs that Powys farmers John and Sarah Yeomans have explored rotational grazing in 2014 and in the passed two years they have halved feed costs by boosting liveweight production from grass. They tell that their production a hectare has lifted significantly with rotational grazing and they are even considering mixed grazing to improve pasture use, with lambs shifted more often and cows or ewes mopping up grass pastures behind them.