Back to Search Start Over

Duck's Day In the Pan.

Authors :
Bittman, Mark
Source :
New York Times. 12/3/2003, Vol. 153 Issue 52686, pF3-F3. 1/6p.
Publication Year :
2003

Abstract

Reports on the popularity of Chinese roast duck in restaurants in New York City. Ingredients; Factors contributing to the popularity of the food; Restaurants offering the food.

Subjects

Subjects :
*COOKING
*DUCKS
*ROASTING (Cooking)
*CHINESE cooking

Details

Language :
English
ISSN :
03624331
Volume :
153
Issue :
52686
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
11902409

Tools

Authors Abstract Subjects Details