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Duck's Day In the Pan.
- Source :
-
New York Times . 12/3/2003, Vol. 153 Issue 52686, pF3-F3. 1/6p. - Publication Year :
- 2003
-
Abstract
- Reports on the popularity of Chinese roast duck in restaurants in New York City. Ingredients; Factors contributing to the popularity of the food; Restaurants offering the food.
- Subjects :
- *COOKING
*DUCKS
*ROASTING (Cooking)
*CHINESE cooking
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 153
- Issue :
- 52686
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 11902409