Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS.

MLA

Lo Turco, Vincenzo, et al. “Determination of Plasticisers and BPA in Sicilian and Calabrian Nectar Honeys by Selected Ion Monitoring GC/MS.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 33, no. 11, Nov. 2016, pp. 1693–99. EBSCOhost, https://doi.org/10.1080/19440049.2016.1239030.

APA

Lo Turco, V., Di Bella, G., Potortì, A. G., Tropea, A., Casale, E. K., Fede, M. R., & Dugo, G. (2016). Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 33(11), 1693–1699. https://doi.org/10.1080/19440049.2016.1239030

Chicago

Lo Turco, Vincenzo, Giuseppa Di Bella, Angela Giorgia Potortì, Alessia Tropea, Ermina Katia Casale, Maria Rita Fede, and Giacomo Dugo. 2016. “Determination of Plasticisers and BPA in Sicilian and Calabrian Nectar Honeys by Selected Ion Monitoring GC/MS.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 33 (11): 1693–99. doi:10.1080/19440049.2016.1239030.