Cite
The coffee paradox in stroke: Increased consumption linked with fewer strokes.
MLA
Liebeskind, David S., et al. “The Coffee Paradox in Stroke: Increased Consumption Linked with Fewer Strokes.” Nutritional Neuroscience, vol. 19, no. 9, Nov. 2016, pp. 406–13. EBSCOhost, https://doi.org/10.1179/1476830515Y.0000000035.
APA
Liebeskind, D. S., Sanossian, N., Fu, K. A., Wang, H.-J., & Arab, L. (2016). The coffee paradox in stroke: Increased consumption linked with fewer strokes. Nutritional Neuroscience, 19(9), 406–413. https://doi.org/10.1179/1476830515Y.0000000035
Chicago
Liebeskind, David S., Nerses Sanossian, Katherine A. Fu, He-Jing Wang, and Lenore Arab. 2016. “The Coffee Paradox in Stroke: Increased Consumption Linked with Fewer Strokes.” Nutritional Neuroscience 19 (9): 406–13. doi:10.1179/1476830515Y.0000000035.