Application of low-field nuclear magnetic resonance and proton magnetic resonance imaging in evaluation of 'Jinxiu' yellow peach's storage suitability.

MLA

Hui-juan ZHOU, et al. “Application of Low-Field Nuclear Magnetic Resonance and Proton Magnetic Resonance Imaging in Evaluation of ‘Jinxiu’ Yellow Peach’s Storage Suitability.” Emirates Journal of Food & Agriculture (EJFA), vol. 28, no. 9, Sept. 2016, pp. 633–43. EBSCOhost, https://doi.org/10.9755/ejfa.2016-03-244.

APA

Hui-juan ZHOU, Zheng-wen YE, Zhi-fang YU, Ming-shen SU, & Ji-hong DU. (2016). Application of low-field nuclear magnetic resonance and proton magnetic resonance imaging in evaluation of “Jinxiu” yellow peach’s storage suitability. Emirates Journal of Food & Agriculture (EJFA), 28(9), 633–643. https://doi.org/10.9755/ejfa.2016-03-244

Chicago

Hui-juan ZHOU, Zheng-wen YE, Zhi-fang YU, Ming-shen SU, and Ji-hong DU. 2016. “Application of Low-Field Nuclear Magnetic Resonance and Proton Magnetic Resonance Imaging in Evaluation of ‘Jinxiu’ Yellow Peach’s Storage Suitability.” Emirates Journal of Food & Agriculture (EJFA) 28 (9): 633–43. doi:10.9755/ejfa.2016-03-244.