Nutritional Composition of Edible Oysters ( Crassostrea madrasensis L.) from the Southwest Coast of India.

MLA

Chakraborty, Kajal, et al. “Nutritional Composition of Edible Oysters ( Crassostrea Madrasensis L.) from the Southwest Coast of India.” Journal of Aquatic Food Product Technology, vol. 25, no. 8, Dec. 2016, pp. 1172–89. EBSCOhost, https://doi.org/10.1080/10498850.2015.1039682.

APA

Chakraborty, K., Chakkalakal, S. J., Joseph, D., & Joy, M. (2016). Nutritional Composition of Edible Oysters ( Crassostrea madrasensis L.) from the Southwest Coast of India. Journal of Aquatic Food Product Technology, 25(8), 1172–1189. https://doi.org/10.1080/10498850.2015.1039682

Chicago

Chakraborty, Kajal, Selsa J. Chakkalakal, Deepu Joseph, and Minju Joy. 2016. “Nutritional Composition of Edible Oysters ( Crassostrea Madrasensis L.) from the Southwest Coast of India.” Journal of Aquatic Food Product Technology 25 (8): 1172–89. doi:10.1080/10498850.2015.1039682.