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Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaƫ rhamnoides L.) berries.

Authors :
Guo, Ruixue
Guo, Xinbo
Li, Tong
Fu, Xiong
Liu, Rui Hai
Source :
Food Chemistry. Apr2017, Vol. 221, p997-1003. 7p.
Publication Year :
2017

Abstract

Phytochemical profiles, antioxidant and antiproliferative activities of berry extracts were evaluated and compared in four subspecies of Sea buckthorn ( Hippophaë rhamnoides L.). Among the subspecies, Hippophaë rhamnoides L. subsp. sinensis exhibited highest total phenolics content (38.7 ± 1.3 mg GA equiv./g DW) and corresponding total antioxidant activity. Whereas maximum cellular antioxidant and antiproliferative activities were determined in Hippophaë rhamnoides L. subsp . yunnanensis . Total antioxidant activity was significantly associated to total phenolics, isorhamnetin-3-rutinoside and isorhamnetin-3-glucoside. The cellular antioxidant activity and antiproliferative activity of phytochemicals were fairly correlated to phenolic acids and flavonoid aglycones. Lower median effective dose (EC 50 ) of individual compounds against human liver cancer HepG2 cells proliferation studies confirmed the better correlation between antiproliferative activity of Sea buckthorn extracts and flavonoid aglycones, including isorhamnetin, quercetin and kaempferol. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
221
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
120159079
Full Text :
https://doi.org/10.1016/j.foodchem.2016.11.063