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Phosphorus-doped helical carbon nanofibers as enhanced sensing platform for electrochemical detection of carbendazim.

Authors :
Cui, Rongjing
Xu, Dong
Xie, Xiaohan
Yi, Yuyang
Quan, Ying
Zhou, Maixi
Gong, Jinjian
Han, Zhida
Zhang, Genhua
Source :
Food Chemistry. Apr2017, Vol. 221, p457-463. 7p.
Publication Year :
2017

Abstract

A combined chemical vapor deposition with high-pressure annealing has been developed for the production of phosphorus-doped helical carbon nanofibers (P-HCNFs). The resulting P-HCNFs have a large specific surface area, well-defined three-dimensional hierarchical helical structure and rapid apparent heterogeneous electron transfer. Based on the high electrocatalytic activity, the P-HCNFs were used to develop an amperometric sensor for carbendazim detection. The experimental results demonstrated that the sensor is promising for the determination of carbendazim in food samples due to the high sensitivity, wide linear range and low detection limit. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
221
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
120159097
Full Text :
https://doi.org/10.1016/j.foodchem.2016.10.094