Cite
1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying.
MLA
Francini, Alessandra, et al. “1H NMR and PCA-Based Analysis Revealed Variety Dependent Changes in Phenolic Contents of Apple Fruit after Drying.” Food Chemistry, vol. 221, Apr. 2017, pp. 1206–13. EBSCOhost, https://doi.org/10.1016/j.foodchem.2016.11.038.
APA
Francini, A., Romeo, S., Cifelli, M., Gori, D., Domenici, V., & Sebastiani, L. (2017). 1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying. Food Chemistry, 221, 1206–1213. https://doi.org/10.1016/j.foodchem.2016.11.038
Chicago
Francini, Alessandra, Stefania Romeo, Mario Cifelli, Daniele Gori, Valentina Domenici, and Luca Sebastiani. 2017. “1H NMR and PCA-Based Analysis Revealed Variety Dependent Changes in Phenolic Contents of Apple Fruit after Drying.” Food Chemistry 221 (April): 1206–13. doi:10.1016/j.foodchem.2016.11.038.