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Fluorescent sensor assay for β-lactamase in milk based on a combination of aptamer and graphene oxide.

Authors :
Qin, Jing
Cui, Xiping
Wu, Panpan
Jiang, Zhengyun
Chen, Yingshan
Yang, Ruili
Hu, Qingqing
Sun, Yuanming
Zhao, Suqing
Source :
Food Control. Mar2017 Part B, Vol. 73, p726-733. 8p.
Publication Year :
2017

Abstract

Fluorescent sensor assay (FSA) was developed by using a fluorescein-labeled aptamer assembled onto Graphene oxide (GO) in order to determine β-lactamase in milk. Under optimal conditions, FSA indicated a detection range from 1 to 46 U/mL with a limit of detection (LOD) of 0.5 U/mL ( R 2 = 0.999, n = 3). In addition, commercial milk samples tainted with β-lactamase were detected by the established FSA with a recovery rate between 96.04 and 119.67%. Additionally, the reliability and sensitivity of FSA was validated by enzyme-linked immunoassay (ELISA) with a high correlation of 0.993. Thus, these data, combined with the ease and speed of the assay, suggest that the developed FSA may represent a promising method for monitoring β-lactamase contamination in milk. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09567135
Volume :
73
Database :
Academic Search Index
Journal :
Food Control
Publication Type :
Academic Journal
Accession number :
120277279
Full Text :
https://doi.org/10.1016/j.foodcont.2016.09.023