Cite
Development of a heterologous enzyme-linked immunosorbent assay for the detection of clindamycin and lincomycin residues in edible animal tissues.
MLA
He, Jie, et al. “Development of a Heterologous Enzyme-Linked Immunosorbent Assay for the Detection of Clindamycin and Lincomycin Residues in Edible Animal Tissues.” Meat Science, vol. 125, Mar. 2017, pp. 137–42. EBSCOhost, https://doi.org/10.1016/j.meatsci.2016.11.024.
APA
He, J., Wu, N., Luo, P., Guo, P., Qu, J., Zhang, S., Zou, X., Wu, F., Xie, H., Wang, C., & Jiang, W. (2017). Development of a heterologous enzyme-linked immunosorbent assay for the detection of clindamycin and lincomycin residues in edible animal tissues. Meat Science, 125, 137–142. https://doi.org/10.1016/j.meatsci.2016.11.024
Chicago
He, Jie, Nan Wu, Pengjie Luo, Ping Guo, Jianwen Qu, Shuying Zhang, Xin Zou, et al. 2017. “Development of a Heterologous Enzyme-Linked Immunosorbent Assay for the Detection of Clindamycin and Lincomycin Residues in Edible Animal Tissues.” Meat Science 125 (March): 137–42. doi:10.1016/j.meatsci.2016.11.024.