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I ♡ CHOCOLATE.

Source :
Prevention. Feb2017, Vol. 69 Issue 2, p11-11. 1/2p. 1 Color Photograph.
Publication Year :
2017

Abstract

The article looks at a report from researcher Jeffrey Blumberg which found that eating chocolate once a week cut the risk of diabetes in half compared with eating it less frequently due to flavanols' beneficial effects.

Subjects

Subjects :
*PHYSIOLOGICAL effects of chocolate
*DIABETES prevention
*FLAVANOLS

Details

Language :
English
ISSN :
00328006
Volume :
69
Issue :
2
Database :
Academic Search Index
Journal :
Prevention
Publication Type :
Periodical
Accession number :
120413805

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