Cite
Effect of N rate, timing and splitting and N type on bread-making quality in hard red spring wheat under rainfed Mediterranean conditions
MLA
Garrido-Lestache, Elvira, et al. “Effect of N Rate, Timing and Splitting and N Type on Bread-Making Quality in Hard Red Spring Wheat under Rainfed Mediterranean Conditions.” Field Crops Research, vol. 85, no. 2/3, Feb. 2004, p. 213. EBSCOhost, https://doi.org/10.1016/S0378-4290(03)00167-9.
APA
Garrido-Lestache, E., López-Bellido, R. J., & López-Bellido, L. (2004). Effect of N rate, timing and splitting and N type on bread-making quality in hard red spring wheat under rainfed Mediterranean conditions. Field Crops Research, 85(2/3), 213. https://doi.org/10.1016/S0378-4290(03)00167-9
Chicago
Garrido-Lestache, Elvira, Rafael J. López-Bellido, and Luis López-Bellido. 2004. “Effect of N Rate, Timing and Splitting and N Type on Bread-Making Quality in Hard Red Spring Wheat under Rainfed Mediterranean Conditions.” Field Crops Research 85 (2/3): 213. doi:10.1016/S0378-4290(03)00167-9.