Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data.

MLA

Yage Xing, et al. “Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data.” Sensors (14248220), vol. 16, no. 7, July 2016, p. 1111. EBSCOhost, https://doi.org/10.3390/s16071111.

APA

Yage Xing, Qinglian Xu, Simon X. Yang, Cunkun Chen, Yong Tang, Shumin Sun, Liang Zhang, Zhenming Che, & Xihong Li. (2016). Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data. Sensors (14248220), 16(7), 1111. https://doi.org/10.3390/s16071111

Chicago

Yage Xing, Qinglian Xu, Simon X. Yang, Cunkun Chen, Yong Tang, Shumin Sun, Liang Zhang, Zhenming Che, and Xihong Li. 2016. “Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data.” Sensors (14248220) 16 (7): 1111. doi:10.3390/s16071111.