Priming effects in biochar enriched soils using a three-source-partitioning approach: 14C labelling and 13C natural abundance.

The changes to soil properties due to biochar addition may affect both the direction and magnitude of priming effects. However, the mechanisms involved in biochar induced priming effects still remain largely unknown due to the limitation of methods to separate more than two carbon (C) sources (e.g. soil, biochar, substrate). We combined 14 C labeling with 13 C natural abundance to separate the total CO 2 from i) native soil organic C (SOC, C 3 signature), ii) added glucose ( 14 C labelled) and iii) biochar (C 4 signature). The primed soil CO 2 emissions following a large addition of glucose (1000 mg glucose kg −1 soil) to one Chinese and one German Luvisol soil were much larger (140% and 53% respectively) in a soil recently amended with maize derived biochar (pyrolyzed at 400 °C), compared to non amended soil. Glucose addition at a lower rate (100 mg C kg −1 soil) produced no significant differences in priming effects of native soil organic matter between the biochar amended and non-amended soils. Glucose also caused priming of biochar decomposition, with an additional C 4 biochar loss of between 270 μg CO 2 -C g −1 and 540 μg CO 2 -C g −1 depending on soils and glucose concentrations. Approaches using two stable isotopes ( 13 C and 12 C) have previously been limited to partitioning two sources (biochar C and soil organic C). Here, for the first time, 14 C labeling was combined with 13 C natural abundance to partition three C sources in a biochar amended soil. By partitioning soil CO 2 emissions derived from SOC, added biochar and glucose decomposition, this study provides a better understanding of the priming effects following addition of substrates to biochar amended soil, to approximate to the true complexity of biochar enriched soils. [ABSTRACT FROM AUTHOR]