Cite
Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii.
MLA
Huifang Zhang, et al. “Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia Ostii.” Molecules, vol. 22, no. 1, Jan. 2017, p. 5. EBSCOhost, https://doi.org/10.3390/molecules22010005.
APA
Huifang Zhang, Xiaofang Li, Ke Wu, Mengke Wang, Pu Liu, Xinsheng Wang, & Ruixue Deng. (2017). Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii. Molecules, 22(1), 5. https://doi.org/10.3390/molecules22010005
Chicago
Huifang Zhang, Xiaofang Li, Ke Wu, Mengke Wang, Pu Liu, Xinsheng Wang, and Ruixue Deng. 2017. “Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia Ostii.” Molecules 22 (1): 5. doi:10.3390/molecules22010005.