Cite
Hydrolytic mechanism of α-maltotriohydrolase on waxy maize starch and retrogradation properties of the hydrolysates.
MLA
Wu, Chunsen, et al. “Hydrolytic Mechanism of α-Maltotriohydrolase on Waxy Maize Starch and Retrogradation Properties of the Hydrolysates.” Food Hydrocolloids, vol. 66, May 2017, pp. 136–43. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2016.12.016.
APA
Wu, C., Zhou, X., Tian, Y., Xu, X., & Jin, Z. (2017). Hydrolytic mechanism of α-maltotriohydrolase on waxy maize starch and retrogradation properties of the hydrolysates. Food Hydrocolloids, 66, 136–143. https://doi.org/10.1016/j.foodhyd.2016.12.016
Chicago
Wu, Chunsen, Xing Zhou, Yaoqi Tian, Xueming Xu, and Zhengyu Jin. 2017. “Hydrolytic Mechanism of α-Maltotriohydrolase on Waxy Maize Starch and Retrogradation Properties of the Hydrolysates.” Food Hydrocolloids 66 (May): 136–43. doi:10.1016/j.foodhyd.2016.12.016.