Employee job satisfaction and customer-oriented behavior: A study of frontline employees in the foodservice industry.

MLA

Choi, Eun-Kyong (Cindy), and Hyun-Woo Joung. “Employee Job Satisfaction and Customer-Oriented Behavior: A Study of Frontline Employees in the Foodservice Industry.” Journal of Human Resources in Hospitality & Tourism, vol. 16, no. 3, July 2017, pp. 235–51. EBSCOhost, https://doi.org/10.1080/15332845.2017.1253428.

APA

Choi, E.-K. (Cindy), & Joung, H.-W. (2017). Employee job satisfaction and customer-oriented behavior: A study of frontline employees in the foodservice industry. Journal of Human Resources in Hospitality & Tourism, 16(3), 235–251. https://doi.org/10.1080/15332845.2017.1253428

Chicago

Choi, Eun-Kyong (Cindy), and Hyun-Woo Joung. 2017. “Employee Job Satisfaction and Customer-Oriented Behavior: A Study of Frontline Employees in the Foodservice Industry.” Journal of Human Resources in Hospitality & Tourism 16 (3): 235–51. doi:10.1080/15332845.2017.1253428.