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Oscar Núñez and Paolo Lucci (Eds.): New trends in sample preparation techniques for food analysis.

Authors :
Laganà, Pasqualina
Source :
Analytical & Bioanalytical Chemistry. Feb2017, Vol. 409 Issue 4, p869-870. 2p.
Publication Year :
2017

Subjects

Subjects :
*FOOD chemistry
*NONFICTION

Details

Language :
English
ISSN :
16182642
Volume :
409
Issue :
4
Database :
Academic Search Index
Journal :
Analytical & Bioanalytical Chemistry
Publication Type :
Review
Accession number :
120896269
Full Text :
https://doi.org/10.1007/s00216-016-9963-4
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