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Structural characterization and immunostimulatory activity of a glucan from natural Cordyceps sinensis.

Authors :
Wang, Junqiao
Nie, Shaoping
Cui, Steve W.
Wang, Zhijun
Phillips, Aled O.
Phillips, Glyn O.
Li, Yajing
Xie, Mingyong
Source :
Food Hydrocolloids. Jun2017, Vol. 67, p139-147. 9p.
Publication Year :
2017

Abstract

A water-soluble polysaccharide, named NCSP-50, was obtained from natural Cordyceps sinensis by hot water extraction and ethanol fractionation precipitation. It was eluted as a single symmetrical peak and had an average molecular weight of 9.76 × 10 5 Da. The structure was determined by monosaccharide composition, methylation analysis, 1D/2D NMR spectroscopy, and enzymatic hydrolysis and characterization of the oligosaccharides by MALDI-TOF mass spectrometry. The repeating unit of this polysaccharide was proposed as follows: Image 2 This glucan showed potent immunostimulatory activity on the basis of its significant abilities to promote macrophage proliferation, enhance NO production, as well as and cytokines (IL-1β and TNF-α) secretion. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
0268005X
Volume :
67
Database :
Academic Search Index
Journal :
Food Hydrocolloids
Publication Type :
Academic Journal
Accession number :
121402952
Full Text :
https://doi.org/10.1016/j.foodhyd.2017.01.010