Cite
QTL mapping of the pasting properties of wheat flour treated by papain digestion.
MLA
Fang-fang Wang, et al. “QTL Mapping of the Pasting Properties of Wheat Flour Treated by Papain Digestion.” Starch / Staerke, vol. 69, no. 3/4, Mar. 2017, pp. 1–13. EBSCOhost, https://doi.org/10.1002/star.201600077.
APA
Fang-fang Wang, Tong-tong Liu, Qing-fang Li, Yu-ling An, Chu-peng Xie, Xiaoxiao Sun, Kai Liu, Zhi-ying Deng, Ji-chun Tian, & Jian-sheng Chen. (2017). QTL mapping of the pasting properties of wheat flour treated by papain digestion. Starch / Staerke, 69(3/4), 1–13. https://doi.org/10.1002/star.201600077
Chicago
Fang-fang Wang, Tong-tong Liu, Qing-fang Li, Yu-ling An, Chu-peng Xie, Xiaoxiao Sun, Kai Liu, Zhi-ying Deng, Ji-chun Tian, and Jian-sheng Chen. 2017. “QTL Mapping of the Pasting Properties of Wheat Flour Treated by Papain Digestion.” Starch / Staerke 69 (3/4): 1–13. doi:10.1002/star.201600077.