Cite
Xylo-sugars production by microwave-induced hydrothermal treatment of corncob: Trace sodium hydroxide addition for suppression of side effects.
MLA
Yan, Yu-Huan, et al. “Xylo-Sugars Production by Microwave-Induced Hydrothermal Treatment of Corncob: Trace Sodium Hydroxide Addition for Suppression of Side Effects.” Industrial Crops & Products, vol. 101, July 2017, pp. 36–45. EBSCOhost, https://doi.org/10.1016/j.indcrop.2017.02.024.
APA
Yan, Y.-H., Ren, J.-L., Lin, Q.-X., Chen, K.-F., Li, H.-L., Peng, F., & Sun, R.-C. (2017). Xylo-sugars production by microwave-induced hydrothermal treatment of corncob: Trace sodium hydroxide addition for suppression of side effects. Industrial Crops & Products, 101, 36–45. https://doi.org/10.1016/j.indcrop.2017.02.024
Chicago
Yan, Yu-Huan, Jun-Li Ren, Qi-Xuan Lin, Ke-Fu Chen, Hui-Ling Li, Feng Peng, and Run-Cang Sun. 2017. “Xylo-Sugars Production by Microwave-Induced Hydrothermal Treatment of Corncob: Trace Sodium Hydroxide Addition for Suppression of Side Effects.” Industrial Crops & Products 101 (July): 36–45. doi:10.1016/j.indcrop.2017.02.024.