Cite
Enhanced ovalbumin stability at oil-water interface by phosphorylation and identification of phosphorylation site using MALDI-TOF mass spectrometry.
MLA
Xiong, Zhouyi, and Meihu Ma. “Enhanced Ovalbumin Stability at Oil-Water Interface by Phosphorylation and Identification of Phosphorylation Site Using MALDI-TOF Mass Spectrometry.” Colloids & Surfaces B: Biointerfaces, vol. 153, May 2017, pp. 253–62. EBSCOhost, https://doi.org/10.1016/j.colsurfb.2017.02.027.
APA
Xiong, Z., & Ma, M. (2017). Enhanced ovalbumin stability at oil-water interface by phosphorylation and identification of phosphorylation site using MALDI-TOF mass spectrometry. Colloids & Surfaces B: Biointerfaces, 153, 253–262. https://doi.org/10.1016/j.colsurfb.2017.02.027
Chicago
Xiong, Zhouyi, and Meihu Ma. 2017. “Enhanced Ovalbumin Stability at Oil-Water Interface by Phosphorylation and Identification of Phosphorylation Site Using MALDI-TOF Mass Spectrometry.” Colloids & Surfaces B: Biointerfaces 153 (May): 253–62. doi:10.1016/j.colsurfb.2017.02.027.