Cite
Metaproteomic analysis of microbiota in the fermented fish, Siniperca chuatsi.
MLA
Ji, Chaofan, et al. “Metaproteomic Analysis of Microbiota in the Fermented Fish, Siniperca Chuatsi.” LWT - Food Science & Technology, vol. 80, July 2017, pp. 479–84. EBSCOhost, https://doi.org/10.1016/j.lwt.2017.03.022.
APA
Ji, C., Zhang, J., Lin, X., Han, J., Dong, X., Yang, S., Yan, X., & Zhu, B. (2017). Metaproteomic analysis of microbiota in the fermented fish, Siniperca chuatsi. LWT - Food Science & Technology, 80, 479–484. https://doi.org/10.1016/j.lwt.2017.03.022
Chicago
Ji, Chaofan, Jingbo Zhang, Xinping Lin, Jing Han, Xiuping Dong, Song Yang, Xiaoming Yan, and Beiwei Zhu. 2017. “Metaproteomic Analysis of Microbiota in the Fermented Fish, Siniperca Chuatsi.” LWT - Food Science & Technology 80 (July): 479–84. doi:10.1016/j.lwt.2017.03.022.