Cite
Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’ apples for long distance supply chains.
MLA
Mditshwa, Asanda, et al. “Minimum Exposure Period for Dynamic Controlled Atmospheres to Control Superficial Scald in ‘Granny Smith’ Apples for Long Distance Supply Chains.” Postharvest Biology & Technology, vol. 127, May 2017, pp. 27–34. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2016.12.009.
APA
Mditshwa, A., Fawole, O. A., Vries, F., van der Merwe, K., Crouch, E., & Opara, U. L. (2017). Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’ apples for long distance supply chains. Postharvest Biology & Technology, 127, 27–34. https://doi.org/10.1016/j.postharvbio.2016.12.009
Chicago
Mditshwa, Asanda, Olaniyi Amos Fawole, Filicity Vries, Kobus van der Merwe, Elke Crouch, and Umezuruike Linus Opara. 2017. “Minimum Exposure Period for Dynamic Controlled Atmospheres to Control Superficial Scald in ‘Granny Smith’ Apples for Long Distance Supply Chains.” Postharvest Biology & Technology 127 (May): 27–34. doi:10.1016/j.postharvbio.2016.12.009.