Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Summary of the National Institute of Allergy and Infectious Diseases–Sponsored Expert Panel.

MLA

Togias, Alkis, et al. “Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Summary of the National Institute of Allergy and Infectious Diseases–Sponsored Expert Panel.” Journal of the Academy of Nutrition & Dietetics, vol. 117, no. 5, May 2017, pp. 788–93. EBSCOhost, https://doi.org/10.1016/j.jand.2017.03.004.

APA

Togias, A., Cooper, S. F., Acebal, M. L., Assa’ad, A., Baker, J. R., Beck, L. A., Block, J., Byrd-Bredbenner, C., Chan, E. S., Eichenfield, L. F., Fleischer, D. M., Fuchs, G. J., Furuta, G. T., Greenhawt, M. J., Gupta, R. S., Habich, M., Jones, S. M., Keaton, K., Muraro, A., & Plaut, M. (2017). Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Summary of the National Institute of Allergy and Infectious Diseases–Sponsored Expert Panel. Journal of the Academy of Nutrition & Dietetics, 117(5), 788–793. https://doi.org/10.1016/j.jand.2017.03.004

Chicago

Togias, Alkis, Susan F. Cooper, Maria L. Acebal, Amal Assa’ad, James R. Baker, Lisa A. Beck, Julie Block, et al. 2017. “Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Summary of the National Institute of Allergy and Infectious Diseases–Sponsored Expert Panel.” Journal of the Academy of Nutrition & Dietetics 117 (5): 788–93. doi:10.1016/j.jand.2017.03.004.