Cite
Re-evaluation of acacia gum (E 414) as a food additive.
MLA
Mortensen, Alicja, et al. “Re-Evaluation of Acacia Gum (E 414) as a Food Additive.” EFSA Journal, vol. 15, no. 4, Apr. 2017, pp. 1–51. EBSCOhost, https://doi.org/10.2903/j.efsa.2017.4741.
APA
Mortensen, A., Aguilar, F., Crebelli, R., Domenico, A. D., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Lambré, C., Leblanc, J.-C., Lindtner, O., Moldeus, P., Mosesso, P., Oskarsson, A., Parent-Massin, D., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., & Younes, M. (2017). Re-evaluation of acacia gum (E 414) as a food additive. EFSA Journal, 15(4), 1–51. https://doi.org/10.2903/j.efsa.2017.4741
Chicago
Mortensen, Alicja, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, et al. 2017. “Re-Evaluation of Acacia Gum (E 414) as a Food Additive.” EFSA Journal 15 (4): 1–51. doi:10.2903/j.efsa.2017.4741.