Patchouli alcohol ameliorates dextran sodium sulfate-induced experimental colitis and suppresses tryptophan catabolism.

MLA

Qu, Chang, et al. “Patchouli Alcohol Ameliorates Dextran Sodium Sulfate-Induced Experimental Colitis and Suppresses Tryptophan Catabolism.” Pharmacological Research, vol. 121, July 2017, pp. 70–82. EBSCOhost, https://doi.org/10.1016/j.phrs.2017.04.017.

APA

Qu, C., Yuan, Z.-W., Yu, X.-T., Huang, Y.-F., Yang, G.-H., Chen, J.-N., Lai, X.-P., Su, Z.-R., Zeng, H.-F., Xie, Y., & Zhang, X.-J. (2017). Patchouli alcohol ameliorates dextran sodium sulfate-induced experimental colitis and suppresses tryptophan catabolism. Pharmacological Research, 121, 70–82. https://doi.org/10.1016/j.phrs.2017.04.017

Chicago

Qu, Chang, Zhong-Wen Yuan, Xiu-Ting Yu, Yan-Feng Huang, Guang-Hua Yang, Jian-Nan Chen, Xiao-Ping Lai, et al. 2017. “Patchouli Alcohol Ameliorates Dextran Sodium Sulfate-Induced Experimental Colitis and Suppresses Tryptophan Catabolism.” Pharmacological Research 121 (July): 70–82. doi:10.1016/j.phrs.2017.04.017.