Cite
Association of interactions between dietary salt consumption and hypertension-susceptibility genetic polymorphisms with blood pressure among Japanese male workers.
MLA
Imaizumi, Takahiro, et al. “Association of Interactions between Dietary Salt Consumption and Hypertension-Susceptibility Genetic Polymorphisms with Blood Pressure among Japanese Male Workers.” Clinical & Experimental Nephrology, vol. 21, no. 3, June 2017, pp. 457–64. EBSCOhost, https://doi.org/10.1007/s10157-016-1315-3.
APA
Imaizumi, T., Ando, M., Nakatochi, M., Maruyama, S., Yasuda, Y., Honda, H., Kuwatsuka, Y., Kato, S., Kondo, T., Iwata, M., Nakashima, T., Yasui, H., Takamatsu, H., Okajima, H., Yoshida, Y., & Matsuo, S. (2017). Association of interactions between dietary salt consumption and hypertension-susceptibility genetic polymorphisms with blood pressure among Japanese male workers. Clinical & Experimental Nephrology, 21(3), 457–464. https://doi.org/10.1007/s10157-016-1315-3
Chicago
Imaizumi, Takahiro, Masahiko Ando, Masahiro Nakatochi, Shoichi Maruyama, Yoshinari Yasuda, Hiroyuki Honda, Yachiyo Kuwatsuka, et al. 2017. “Association of Interactions between Dietary Salt Consumption and Hypertension-Susceptibility Genetic Polymorphisms with Blood Pressure among Japanese Male Workers.” Clinical & Experimental Nephrology 21 (3): 457–64. doi:10.1007/s10157-016-1315-3.