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MANGICULTURA E VALE DAS FRUTAS: QUAIS AS CONTRIBUIÇÕES CIENTÍFICAS DA ENGENHARIA DE PRODUÇÃO?

Authors :
Oliveira Sampaio, Bárbara Évelin
de Souza Araújo Cassundé, Fernanda Roda
Cassundé Junior, Nildo Ferreira
Source :
Revista em Agronegócio e Meio Ambiente. mai2017 edicao Especial, Vol. 10, p9-32. 24p.
Publication Year :
2017

Abstract

Agribusiness is perhaps one of the few segments with high relevant economic representativeness. Fruit culture has become an interesting study object due to national and international demands. The Fruit Valley and especially mango cultivation have an important role due to their performance in agricultural products. The underlying question that motivated current analysis is: How do scientists study the culture of mangoes in Production Engineering, within the context of the Fruit Valley? Current analysis concentrated methodological efforts on the state-of-the-art. Research sources comprised journals in Qualis/Capes 2014 in the area of Production Engineering listed B5 or higher, and the ENEGEP annals. Results reveal that Brazilian scientific production on the culture of mangoes in the Fruit Valley, within the context of Production Engineering, is highly specific and in some case surprisingly non-existing. [ABSTRACT FROM AUTHOR]

Details

Language :
Portuguese
ISSN :
19819951
Volume :
10
Database :
Academic Search Index
Journal :
Revista em Agronegócio e Meio Ambiente
Publication Type :
Academic Journal
Accession number :
123604403
Full Text :
https://doi.org/10.17765/2176-9168.2017v10nEd.esp.p9-32