Cite
Characterization of acid hydrolysis of granular potato starch under induced electric field.
MLA
Li, Dandan, et al. “Characterization of Acid Hydrolysis of Granular Potato Starch under Induced Electric Field.” Food Hydrocolloids, vol. 71, Oct. 2017, pp. 198–206. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2017.05.012.
APA
Li, D., Yang, N., Zhou, X., Jin, Y., Guo, L., Xie, Z., Jin, Z., & Xu, X. (2017). Characterization of acid hydrolysis of granular potato starch under induced electric field. Food Hydrocolloids, 71, 198–206. https://doi.org/10.1016/j.foodhyd.2017.05.012
Chicago
Li, Dandan, Na Yang, Xing Zhou, Yamei Jin, Lunan Guo, Zhengjun Xie, Zhengyu Jin, and Xueming Xu. 2017. “Characterization of Acid Hydrolysis of Granular Potato Starch under Induced Electric Field.” Food Hydrocolloids 71 (October): 198–206. doi:10.1016/j.foodhyd.2017.05.012.