Cite
Mechanistic Understanding of Cellular Level of Water in Plant-Based Food Material.
MLA
Khan, Md.Imran H., et al. “Mechanistic Understanding of Cellular Level of Water in Plant-Based Food Material.” AIP Conference Proceedings, vol. 1851, no. 1, July 2017, pp. 1–10. EBSCOhost, https://doi.org/10.1063/1.4984675.
APA
Khan, M. I. H., Kumar, C., & Karim, M. A. (2017). Mechanistic Understanding of Cellular Level of Water in Plant-Based Food Material. AIP Conference Proceedings, 1851(1), 1–10. https://doi.org/10.1063/1.4984675
Chicago
Khan, Md. Imran H., C. Kumar, and M. A. Karim. 2017. “Mechanistic Understanding of Cellular Level of Water in Plant-Based Food Material.” AIP Conference Proceedings 1851 (1): 1–10. doi:10.1063/1.4984675.