Cite
Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers.
MLA
Brancato, Alba, et al. “Modification of the Existing Maximum Residue Levels for Ametoctradin in Herbs and Edible Flowers.” EFSA Journal, vol. 15, no. 6, June 2017, p. 1–N.PAG. EBSCOhost, https://doi.org/10.2903/j.efsa.2017.4869.
APA
Brancato, A., Brocca, D., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Jarrah, S., Kardassi, D., Leuschner, R., Lythgo, C., Medina, P., Miron, I., Molnar, T., Nougadere, A., Pedersen, R., Reich, H., Sacchi, A., Santos, M., Stanek, A., & Sturma, J. (2017). Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers. EFSA Journal, 15(6), 1–N.PAG. https://doi.org/10.2903/j.efsa.2017.4869
Chicago
Brancato, Alba, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, et al. 2017. “Modification of the Existing Maximum Residue Levels for Ametoctradin in Herbs and Edible Flowers.” EFSA Journal 15 (6): 1–N.PAG. doi:10.2903/j.efsa.2017.4869.